Nut Filling
4 Egg Whites
1 Cup Sugar
3 Cups Ground Nuts
Cinnamon
Vanilla
Beat egg whites
Add ground nuts
Add cinnamon and vanilla to your taste
Dough
4 Cups Flour
1/2 Cup Sugar
4 Egg Yolks
1 tsp. Salt
1 Cup Melted Butter
1/2 Cake Yeast Large
1 Cup Warm Milk
Dissolve yeast in warm milk with a pinch of sugar, set aside.
Mix flour, sugar and salt.
Add cooled butter then milk-yeast mixture
Add egg yolks and mix with hands until hands are clean
Place in refrigerator overnight
Remove from refrigerator and to warm up to room temperature 1 hour
Roll dough and spread nut filling on top
Roll the dough up and let rise for 1 hour
Bake at 350 deg. F for 45 to 50 minutes until golden brown